Congratulations Class of 2016! Roughly 80 Nutrition Science majors and over 100 Clinical Nutrition majors graduated from our programs.
Among the Clinical Nutrition graduates is Anson Lai who was awarded the 2016 Charles Hess Community Service Award. Anson is going on to Tufts University’s combined MS/Dietetic Internship program.
Also, 37 recent alumni were accepted into Dietetic Internship programs and numerous others are entering graduate programs or will move on to jobs in the areas of industry, research, academics, and public health.